The OAA seeks to enable older individuals to maintain their well-being through locally developed community-based systems of services. The OAA Title III C-2 Home-Delivered Nutrition Program
provides nutritious meals, nutrition education, and nutrition risk screening to individuals aged 60 or older that are homebound due to illness or disability, or are isolated.
The Program targets homebound older individuals with the greatest economic or social need, with particular attention to low-income, minority older individuals, and older individuals
living in rural areas. Program goals are to promote better health through nutrition, provide links to other supportive services, and reduce social isolation through contact with the
individuals who deliver the meals. Each meal must meet the nutritional standards outlined in the Dietary Guidelines for Americans and provide a minimum of one-third of the Dietary Reference Intakes.
Most Home-Delivered Nutrition Programs provide meals five days a week delivered by staff or volunteer drivers. In addition, programs provide nutrition education at least four times per
year and nutrition counseling is available in some areas.