Resources for the Older Californians Nutrition Program

In this section, you will find resources for the Older Californians Nutrition Program (OCNP), including:

For national resources for the OAA nutrition program:

Reporting

Service Category Definitions and Reporting Requirements

The CDA Service Categories and Data Dictionary provides the definitions and reporting requirements for the Older Americans Act service categories. The chart below highlights the definitions and reporting requirements for Title IIIC-1 and C-2 meals and differentiates between registered and non-registered services.

Service Category Service Definition Reporting Requirements
Congregate
Meals (C-1)
A meal provided to an eligible individual and consumed while congregating in-person or virtually, that meets all the requirements of the Older Americans Act (OAA) and State/Local laws and assures a minimum one-third of the Dietary Reference Intake (DRI) and shall comply with Dietary Guidelines for Americans (DGA).
  • Service units (meals)
  • Unduplicated client count
  • Client characteristics
Congregate
Meals (C-1)
Non-Registered
A meal provided to an eligible volunteer or the spouse of an eligible client and consumed while congregating in-person or virtually, that meets all the requirements of the OAA and State/Local laws.
  • Service units (meals)
  • Estimated unduplicated client count
Home-Delivered
Meals (C-2)
A meal provided to an eligible individual via home delivery or pick-up and consumed at their place of residence or otherwise outside of in-person or virtual congregating, that meets all of the requirements of the OAA and State/Local laws, assures a minimum one-third of the current DRIs, and shall comply with DGAs.
  • Service units (meals)
  • Unduplicated client count
  • Client characteristics
Home-Delivered
Meals (C-2)
Non-Registered
A meal provided to an eligible volunteer or the spouse of an eligible client via home delivery or pick-up and consumed at their place of residence or otherwise outside of in-person or virtual congregating, that meets all the requirements of the OAA and State/Local laws.
  • Service units (meals)
  • Estimated unduplicated client count
Nutrition Counseling
(C-1/C-2)
Individualized guidance to individuals who are at nutritional risk because of their health or nutrition history, dietary intake, chronic illnesses, or medications use, or to caregivers. Counseling is provided one-on-one by a registered dietitian and addresses the options and methods for improving nutrition status. Nutrition counseling may be made either in person or by any other means deemed appropriate (e.g., telephone, emails, etc.).
  • Service units (1 hour)
  • Unduplicated client count
  • Client characteristics
Nutrition
Education
(C-1/C-2)
An intervention targeting OAA participants and caregivers that uses information dissemination, instruction, or training with the intent to support food, nutrition, and physical activity choices and behaviors (related to nutritional status) in order to maintain or improve health and address nutrition-related conditions. Content is consistent with the DGA; accurate, culturally sensitive, regionally appropriate, and considers personal preferences; and overseen by a registered dietitian or individual of comparable expertise as defined in the OAA.
  • Service units (1 session)
  • Estimated unduplicated client count

To-Go Meals

To-Go meals are reported as either C-1 or C-2 meals. To-Go Meals are not further categorized into C-1 To-Go and C-2 To-Go; however, this would be useful data to collect if you are able to do so. To-Go meals are reported as follows:

To-Go Meal Type Definition Report As
C-1 To-Go Meals To-Go meals that include in-person or virtual interaction with the meal. Report as C-1 meal
C-1 To-Go Meals To-Go meals that are consumed offsite without in-person or virtual interaction during the meal. Report as C-2 meal

Combination Meals (C-1 and C-2)

To report meals/unduplicated clients for clients receiving a combination of C-1 and C-2 To-Go meals, the following guidance applies:

  • Register clients in the program (C-1 or C-2) they participate in the majority of the time (i.e., 3 out of 5 days).
  • Count each meal as a C-1 or C-2 meal based on the To-Go meal definitions:
    • C-1 if includes in-person or virtual interaction with the meal.
    • C-2 if the meal is consumed offsite without in-person or virtual interaction during the meal.
  • If a registered C-1 client also receives C-2 To-Go meals, the C-2 meals are reported in the aggregate in the C-2 Non-Registered service category.

Reporting Resources for To-Go Meals

Guidance for reporting To-Go meals is provided in the following:


Reporting Location

Data is reported as C-1 or C-2 meals/unduplicated clients in either the California Aging Reporting System (CARS) or the CDA Online Data Reporting Tool (ODRT), depending on the funding source:

Funding Source Reporting System
Title IIIC Area Plan Report meals in CARS.
Supplemental
(ARPA, HCBS OARR, Nutrition Modernization)
Report meals in the ODRT.

Restaurant Option Guidance

Image of Restaurant Option for the Older Californians Nutrition Program Guidance for the Area Agencies on Aging with photos of a restaurant and a food truck.

The Older Californians Nutrition Program (OCNP) Restaurant Option (RO) Guidance provides tips and tools to assist AAAs and nutrition providers to collaborate with restaurants, food trucks, and other foodservice establishments to expand dining options for older adults.

Highlights from the OCNP Restaurant Option Guidance include:

  • RO service models
  • Step-by-step guide to implement the RO
  • Menus
  • Restaurant Operations
  • OCNP programmatic aspects
  • Client orientation and sample templates

To-Go Meals Guidance for the OCNP

Webinar:

The To-Go Meals Guidance webinar covers current policy, common scenarios, and frequently asked questions. ACLs proposed update for the Older Americans Act for Title IIIC is also reviewed.

You can access both the webinar recording and the webinar slides. The Q & A will also provide you with questions addressed during the webinar.

Voluntary Contributions Fact Sheet for the OCNP

Heart shape of ketogenic low carbs diet concept. Ingredients for healthy foods selection on white wooden background. Balanced healthy ingredients of unsaturated fats for the heart and blood vessels

The Voluntary Contributions Fact Sheet provides AAAs and their service providers with a guide for developing voluntary contribution materials, including signs for the C-1 program and client letters for the C-2 program. The fact sheet can be utilized to help ensure that all regulations are met, including the Older Americans Act and the California Code of Regulations.

This three-page resource will provide you with the following:

  • Overview of requirements related to voluntary contributions for Title IIIC programs
  • Sample sign for C-1 sites highlighting how each requirement is met
  • Sample letter for C-2 clients highlighting how each requirement is met

Nutrition and Aging Resource Center

Heart shape of ketogenic low carbs diet concept. Ingredients for healthy foods selection on white wooden background. Balanced healthy ingredients of unsaturated fats for the heart and blood vessels

The Nutrition & Aging Resource Center is funded by the Administration for Community Living (ACL) and is operated by the Iowa Department on Aging. The purpose of the Center is to build the capacity of OAA senior nutrition programs, to provide high quality, person-centered services, and to assist ACL and stakeholders with identifying current and emerging issues and opportunities to enhance program sustainability and resiliency.

Visit the Nutrition and Aging Resource Center for information on:

  • Training & Tools (program basics, tip sheets, toolkits, and other tools)
  • Success Stories (promising practices, case studies)
  • Data & Evaluation (statistics, issue briefs, reporting resources)
  • Information for Older Adults (fact sheets, resources)