Program Resources for the OCNP

In this section, you will find resources for the OCNP, including:

For national resources for the OAA nutrition program:

Monitoring Tools

A commercial kitchen featuring stainless steel appliances, including ovens, refrigerators, and countertops, showcasing a professional setup.

Monitoring is an important aspect of the OCNP to ensure safe food handling practices and compliance with IIIC requirements. The following monitoring templates can be used to ensure all topics are addressed when fulfilling requirements for quarterly and annual inspections of food facilities:

OCNP and Intergenerational Activities

An older man and a young boy watering plants together in a garden, fostering a moment of learning and connection.

Nutrition Modernization funding provides AAAs the opportunity to fund Intergenerational Activities in connection with the OCNP.

The Resource Guide for the OCNP and Intergenerational Activities provides AAAs and their service providers with the following:

  • Guidance for implementing intergenerational activities
  • Examples of intergenerational programming from the AAA network
  • Intergenerational programming resources from aging and community organizations

OCNP Waiting List Guidance

A clear sign that reads "Waiting List," signaling individuals to register for upcoming availability.

AAAs/nutrition providers are required to have a waiting list policy which must be implemented when unable to serve all eligible older adults who request meals. The OCNP Waiting List Guidance provides information on establishing waiting list policy and procedures for congregate and home-delivered meal programs.

This resource will provide you with the following:

  • Components of a waiting list policy
  • Detailed waiting list procedures
  • Examples of prioritization assessment criteria

Reporting

Service Category Definitions and Reporting Requirements

The CDA Service Categories and Data Dictionary provides the definitions and reporting requirements for the Older Americans Act service categories. The chart below highlights the definitions and reporting requirements for Title IIIC-1 and C-2 meals and differentiates between registered and non-registered services.

Service Category Service Definition Reporting Requirements
Congregate
Meals (C-1)
A meal provided to an eligible individual and consumed while congregating in-person or virtually, that meets all the requirements of the Older Americans Act (OAA) and State/Local laws and assures a minimum one-third of the Dietary Reference Intake (DRI) and shall comply with Dietary Guidelines for Americans (DGA).
  • Service units (meals)
  • Unduplicated client count
  • Client characteristics
Congregate
Meals (C-1)
Non-Registered
A meal provided to an eligible volunteer or the spouse of an eligible client and consumed while congregating in-person or virtually, that meets all the requirements of the OAA and State/Local laws.
  • Service units (meals)
  • Estimated unduplicated client count
Home-Delivered
Meals (C-2)
A meal provided to an eligible individual via home delivery or pick-up and consumed at their place of residence or otherwise outside of in-person or virtual congregating, that meets all of the requirements of the OAA and State/Local laws, assures a minimum one-third of the current DRIs, and shall comply with DGAs.
  • Service units (meals)
  • Unduplicated client count
  • Client characteristics
Home-Delivered
Meals (C-2)
Non-Registered
A meal provided to an eligible volunteer or the spouse of an eligible client via home delivery or pick-up and consumed at their place of residence or otherwise outside of in-person or virtual congregating, that meets all the requirements of the OAA and State/Local laws.
  • Service units (meals)
  • Estimated unduplicated client count
Nutrition Counseling
(C-1/C-2)
Individualized guidance to individuals who are at nutritional risk because of their health or nutrition history, dietary intake, chronic illnesses, or medications use, or to caregivers. Counseling is provided one-on-one by a registered dietitian and addresses the options and methods for improving nutrition status. Nutrition counseling may be made either in person or by any other means deemed appropriate (e.g., telephone, emails, etc.).
  • Service units (1 hour)
  • Unduplicated client count
  • Client characteristics
Nutrition
Education
(C-1/C-2)
An intervention targeting OAA participants and caregivers that uses information dissemination, instruction, or training with the intent to support food, nutrition, and physical activity choices and behaviors (related to nutritional status) in order to maintain or improve health and address nutrition-related conditions. Content is consistent with the DGA; accurate, culturally sensitive, regionally appropriate, and considers personal preferences; and overseen by a registered dietitian or individual of comparable expertise as defined in the OAA.
  • Service units (1 session)
  • Estimated unduplicated client count

To-Go Meals

To-Go meals are reported as either C-1 or C-2 meals. To-Go Meals are not further categorized into C-1 To-Go and C-2 To-Go; however, this would be useful data to collect if you are able to do so. To-Go meals are reported as follows:

To-Go Meal Type Definition Report As
C-1 To-Go Meals To-Go meals that include in-person or virtual interaction with the meal. Report as C-1 meal
C-1 To-Go Meals To-Go meals that are consumed offsite without in-person or virtual interaction during the meal. Report as C-2 meal

Combination Meals (C-1 and C-2)

To report meals/unduplicated clients for clients receiving a combination of C-1 and C-2 To-Go meals, the following guidance applies:

  • Register clients in the program (C-1 or C-2) they participate in the majority of the time (i.e., 3 out of 5 days).
  • Count each meal as a C-1 or C-2 meal based on the To-Go meal definitions:
    • C-1 if includes in-person or virtual interaction with the meal.
    • C-2 if the meal is consumed offsite without in-person or virtual interaction during the meal.
  • If a registered C-1 client also receives C-2 To-Go meals, the C-2 meals are reported in the aggregate in the C-2 Non-Registered service category.

Reporting Resources for To-Go Meals

Guidance for reporting To-Go meals is provided in the following:


Reporting Location

Data is reported as C-1 or C-2 meals/unduplicated clients in either the California Aging Reporting System (CARS) or the CDA Online Data Reporting Tool (ODRT), depending on the funding source:

Funding Source Reporting System
Title IIIC Area Plan Report meals in CARS.
Supplemental
(e.g., Nutrition Modernization)
Report meals in the ODRT.

Voluntary Contributions Fact Sheet for the OCNP

Heart shape of ketogenic low carbs diet concept. Ingredients for healthy foods selection on white wooden background. Balanced healthy ingredients of unsaturated fats for the heart and blood vessels

The Voluntary Contributions Fact Sheet provides AAAs and their service providers with a guide for developing voluntary contribution materials, including signs for the C-1 program and client letters for the C-2 program. The fact sheet can be utilized to help ensure that all regulations are met, including the Older Americans Act and the California Code of Regulations.

This three-page resource will provide you with the following:

  • Overview of requirements related to voluntary contributions for Title IIIC programs
  • Sample sign for C-1 sites highlighting how each requirement is met
  • Sample letter for C-2 clients highlighting how each requirement is met

Nutrition and Aging Resource Center

Heart shape of ketogenic low carbs diet concept. Ingredients for healthy foods selection on white wooden background. Balanced healthy ingredients of unsaturated fats for the heart and blood vessels

The Nutrition & Aging Resource Center is funded by the Administration for Community Living (ACL). It's purpose is to build the capacity of OAA senior nutrition programs, to provide high quality, person-centered services, and to assist ACL and stakeholders with identifying current and emerging issues and opportunities to enhance program sustainability and resiliency.

Visit the Nutrition and Aging Resource Center for information on:

  • Training & Tools (program basics, tip sheets, toolkits, and other tools)
  • Success Stories (promising practices, case studies)
  • Data & Evaluation (statistics, issue briefs, reporting resources)
  • Information for Older Adults (fact sheets, resources)